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Appetizers
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 ZUCCHINI FINGERS- House Favorite
in light, flaky beer and buttermilk batter- An Omar’s tradition. $5.95

BIG O’S – A basket of our famous onion rings. Sweet yellow onions hand cut and fried crispy in pure canola oil. $5.95

ESCARGOT IN MUSHROOM CAPS – baked in an elegant garlic herb butter, sourdough toast points. $8.95

PRAWN COCKTAIL - served with our special sweet chili and sesame sauce. $8.95

CALAMARI TEMPURA – all fillets in our egg and beer batter, our own tartar sauce. $7.95

FRESH MANILA STEAMER CLAMS – 3/4 pound of fresh Manila clams steamed with white wine, clam juice, garlic, fresh herbs, tomato and a splash of cream $9.95

CURRIED COCONUT BLACK MUSSELS – 3/4 pound of black musselssteamed with fresh Asian vegetables in a curried coconut broth $8.95
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A La Carte
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SIRLOIN STEAK SANDWICH – served open face  on sourdough with salad and garlic  fries. $12.95 upgrade  to a salad tray for an additional $2.00

O’S MAC N’ CHEESE – farfalle pasta baked in a rich 3 cheese sauce – $6.95

SOUP OF THE DAY – prepared IN HOUSE from slowly simmered stocks. cup $3.50, bowl $4.00. For our famous chowders add .50

BOTTOMLESS SALAD TRAY – leafy greens, fresh vegetables, whole grain bread, butter, and CUP OF SOUP $8.95/per person – non-fat Italian dressing available.

GREEN SALAD – with crisp vegetables and croutons. small $3.95 large $5.95

Baked Klamath Potato - butter, sour cream and chives $3.50, with Oregon cheddar .50, bacon .95

Garlic Whipped Potatoes $3.50

French or Steak Fries $3.50

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Kid’s Choices
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Served with french fries and fresh fruit garnish, 12 and under.

HAMBURGER- 1/4 lb. hamburger on a sesame bun $5.50, add cheese .50, bacon .95

GRILLED CHEESE SANDWICH - grilled cheddar cheese on sourdough $4.95, with bacon .95

FISH AND CHIPS - crunchy fish with tartar sauce $6.95

CHICKEN STRIPS - chicken filets with ranch dressing $6.50

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Entrees
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Served with Omar’s original Frank Philipps ceramic Salad Tray brought to your table,housemade dressing, warm locally baked whole grain bread, fresh vegetables and baked potato,garlic whipped potatoes or rice.

A La Carte for a lighter meal delete the Salad Tray and
DEDUCT $1.00 FROM THE MENU PRICE
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Steaks
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NEW YORK STRIP- House Favorite
full flavored and well marbled with a green peppercorn sauce.
The choice of many steak lovers! $21.95

TOP SIRLOIN – juicy, rich beef flavor with herb butter. 10 oz. $17.95

PETITE TOP SIRLOIN for the less ambitious appetite. 7 oz. $14.95

FILET MIGNON a thick and very tender cut with port demi-glace and a blue cheese compound. 8 oz. $22.95

OMAR’S 1 LB. RIBEYE with O’s steak sauce. $23.95

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Seafood
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AUSTRALIAN ROCK LOBSTER TAIL – a sweet, succulent, premium cold-water tail steamed and served with drawn butter. $32.95

ALASKAN RED KING CRAB – 1 lb of the finest steamed legs and claws with drawn butter $29.95, 3/4 lb $ 26.95

TUSCAN SEAFOOD FETTUCINI- House Favorite
succulent lobster, fresh Manila clams, black mussels, head on shrimp and sweet scallops, roasted portabella mushrooms, tomatoes, green onions and fettuccine  tossed together in a savory tomato clam sauce. $19.95

FRESH PACIFIC OYSTERS – rolled in cracker meal and pan fried, served with tartar sauce Large $16.95, Med. $15.95, Sm. $14.95

PRAWNS TEMPURA – butterflied shrimp, mushrooms, zucchini, and pineapple in crispy egg batter with hot mustard and teriyaki sauce. (8) $17.95, (6) $15.95, (4) $13.95

OYSTERS AND SHRIMP – Can’t pick a favorite? Have both. $15.95

PAN ROASTED RED SNAPPER PROVENCALE -fresh snapper fillet, pan roasted and served with a creamyrock shrimp polenta, a saute’ of seasonal vegetables and topped with head on shrimp, roasted cherry tomatoes, in a lemon garlic butter $18.95

CALAMARI PICATTA – tenderized fillets sautéed in egg and parmesan, served with a caper lemon butter sauce $14.95

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Combinations
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Served with a Petite Top Sirloin. To substitute a larger Top Sirloin
add $6.00, New York or $8.00 Filet or Ribeye $10.00

STEAK AND RED KING CRAB – 3/4 lb. steamed Alaskan crab and drawn butter $34.50

STEAK AND OYSTERS – fresh pan-fried Pacific oysters and tartar sauce $19.50

STEAK AND AUSTRALIAN LOBSTER – a steamed premium cold water tail with drawn butter $39.95

STEAK AND SHRIMP TEMPURA – prawns and cocktail sauce $18.95
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Specialties
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 JAMAICAN JERKED CHICKEN- House Favorite
broiled with a spicy Jerk marinade, served atop angel hair pasta with sun-dried tomatoes, bell peppers, parmesan, cream and Jamaican spices $15.95

ALDER SMOKED PORK PORTERHOUSE - a 14 oz. steak, alder smoked then grilled.  Served with roasted garlic whipped Yukon Gold potatoes, fresh seasonal saute’ed vegetables and topped with caramelized apples. $19.95 

CHIPOTLE  CRANBERRY ROASTED CHICKEN – brushed with garlic, fresh herbs, and olive oil, then roasted with a chipotle cranberry glaze.   Served with roasted fingerling potatoes, apples and fresh seasonal vegetables $16.95

OLIVE OIL POACHED CHICKEN – boneless thighs oven poached in a rosemary, garlic infused olive oil.  Served with roasted garlic whipped Yukon Gold potatoes and fresh seasonal vegetables  $16.95

GRILLED PORTABELLA MUSHROOM NAPOLEON - Portabella mushroom marinated with balsamic vinegar, fresh herbs, garlic, and olive oil, then grilled and served with toasted Quinoa salad, a fresh vegetable ratatouille and a balsamic reduction   $16.95

CHICKEN FRIED STEAK – a tenderized beefsteak, double dipped Texas style in flour, egg, and country gravy $12.50

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Specials
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Our nightly specials sheet features the highly acclaimed                     NEW AMERICAN creations of Chef James Williams. A typical Dinner Specials Sheet might include:

APPETIZERS

Butternut Squash Ravioli

Fire Roasted Head on Shrimp

Chinese Pork Egg Roll

ENTREES
FRESH TUSCAN SEARED HAWAIIAN OPAH – old time fisherman considered opah good luck. We serve it with fingerling potatoes, spring vegetables, and simmered in a fresh lobster saffron cream sauce

FRESH ALASKAN HALIBUT PARMESAN – sautéed crispy, lemon caper butter and garlic whipped potatoes (when in season).

FRESH HERB ENCRUSTED OREGON COAST PETRALE SOLE – sundried tomatoes, olives, artichoke hearts and Feta cheese

INFUSED OLIVE OIL POACHED HAWAIIAN AHI – Ahi poached in infused olive oil, served with a fresh garden vegetable ratatouille, squash linguini and a roasted mushroom salad.

LAVENDER SCENTED LAMB NOISETTE – a rack with a barley and smoked bacon risotto, a sauté of roasted onions and peas, cabernet thyme reduction sauce and topped with crispy fried onions.

ROSEMARY & GARLIC ROASTED PRIME RIB
a Saturday night tradition

 
OMAR’S BIG DIFFERENCE -
Our Culinary Team
The highly trained staff and our TWO culinary institute accredited, award-winning owners/chefs: Bruce Dwight with 5 years of training in
Switzerland & James Williams’  a member of the 1992 Oregon Culinary Olympic Team  and Silver Medalist from the 1992 Culinary Olympics in Frankfurt Germany.

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Desserts
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 COUPE DENMARK - House Favorite
- warm Belgian bittersweet chocolate sauce, vanilla ice cream, toasted almond, whipped cream and a French rolled wafer. A child’s dream and adult’s fantasy. 4.95
DESSERT TRAY – We’ll show you something irresistible

Prices and items subject to change.